Pizza Sauce
adapted from the recipe at gimmesomeoven.com
Ingredients:
1 (15oz) can tomato sauce (the no salt added type, when I can find it)
1 (6oz) can tomato paste (the no salt added type, when I can find it)
2 cloves garlic, finely minced
1 Tbsp chopped fresh basil
1 tsp dried basil (yes, I use both dried AND fresh)
2 tsp dried oregano
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dried marjoram
1/2 tsp kosher salt
1 tsp red wine vinegar
splash of cranberry-pomegranate juice
sugar, to taste
Directions:
Combine all ingredients in a small saucepan. Cook over medium heat just until it starts boiling. Reduce heat, cover, and let simmer for another 15 minutes.
This also freezes well.
adapted from the recipe at gimmesomeoven.com
Ingredients:
1 (15oz) can tomato sauce (the no salt added type, when I can find it)
1 (6oz) can tomato paste (the no salt added type, when I can find it)
2 cloves garlic, finely minced
1 Tbsp chopped fresh basil
1 tsp dried basil (yes, I use both dried AND fresh)
2 tsp dried oregano
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dried marjoram
1/2 tsp kosher salt
1 tsp red wine vinegar
splash of cranberry-pomegranate juice
sugar, to taste
Directions:
Combine all ingredients in a small saucepan. Cook over medium heat just until it starts boiling. Reduce heat, cover, and let simmer for another 15 minutes.
This also freezes well.
