Meatball Stroganoff
adapted from the Meatball Stroganoff recipe at cooks.com
1 pound ground beef (or turkey)
1/3 cup dry bread crumbs
1/3 cup onion, chopped (or rehydrated dehydrated onion flakes)
1 egg, slightly beaten
1/4 tsp salt
1/4 - 1/2 tsp garlic powder (or 1/2 tsp minced garlic)
1 can cream of mushroom with roasted garlic soup (cream of mushroom soup is fine)
2/3 cup sour cream
1/4 - 1/2 cup water
cooked noodles
In a large bowl combine hamburger, bread crumbs, onion, garlic, salt, and egg. Mix thoroughly and shape into balls of whatever size you want. Bake on broiler pan (or cooking rack set in pan to catch the any grease). Put meatballs in skillet (sauce pan, whatever) and add soup, sour cream, and water. Cover and simmer for 20 - 30 minutes, or until thickened. Serve over hot egg noodles.
note: I've used ground turkey without any problems
adapted from the Meatball Stroganoff recipe at cooks.com
1 pound ground beef (or turkey)
1/3 cup dry bread crumbs
1/3 cup onion, chopped (or rehydrated dehydrated onion flakes)
1 egg, slightly beaten
1/4 tsp salt
1/4 - 1/2 tsp garlic powder (or 1/2 tsp minced garlic)
1 can cream of mushroom with roasted garlic soup (cream of mushroom soup is fine)
2/3 cup sour cream
1/4 - 1/2 cup water
cooked noodles
In a large bowl combine hamburger, bread crumbs, onion, garlic, salt, and egg. Mix thoroughly and shape into balls of whatever size you want. Bake on broiler pan (or cooking rack set in pan to catch the any grease). Put meatballs in skillet (sauce pan, whatever) and add soup, sour cream, and water. Cover and simmer for 20 - 30 minutes, or until thickened. Serve over hot egg noodles.
note: I've used ground turkey without any problems
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