Herb-Roasted Potatoes
Serves 6
1/3 cup Dijon Mustard
2 tbsp olive oil
1 clove garlic, finely chopped
1/2 tsp dried Italian seasoning
6 medium red-skinned potatoes (2 pounds), cleaned and cut into chunks
Mix all ingredients except potatoes in small bowl. Mix in potatoes and stir to coat them well. Pour coated potatoes into a greased 9x13x2-inch baking pan. Bake at 425F for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
Serves 6
1/3 cup Dijon Mustard
2 tbsp olive oil
1 clove garlic, finely chopped
1/2 tsp dried Italian seasoning
6 medium red-skinned potatoes (2 pounds), cleaned and cut into chunks
Mix all ingredients except potatoes in small bowl. Mix in potatoes and stir to coat them well. Pour coated potatoes into a greased 9x13x2-inch baking pan. Bake at 425F for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
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