Chopped Beef Stroganoff

Chopped Beef Stroganoff
Serves 4

1 1/2 pounds ground beef
1 small onion, chopped
1 envelope Beefy Mushroom Recipe Soup Mix
2 tbsp all-purpose flour
2 cups water
1/2 cup sour cream
Hot cooked noodles (optional)


Cook and stir ground beef with onion in large skillet over medium-high heat until onion is tender. Stir in soup mix, flour and water. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 10 minutes. ** Stir in sour cream; heat through. Do not boil. Serve over noodles or as baked potato filling.


** Can be frozen at this point for later use. Thaw then warm over low heat until heated all the way through, then proceed with recipe.