[taken from Quick & Easy Weekday Dinners, a Taste of Home publication]
Mini Cheese Biscuits
Makes about 1 dozen
2 cups biscuit/baking mix
1/2 cup shredded cheddar cheese
2 garlic cloves, minced
2/3 cup milk
2 tbsp butter or margarine, melted
1/4 tsp garlic powder
In a bowl, combine biscuit mix, cheese, and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoons onto a lightly greased baking sheet. Bake at 450F for 9 – 11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits.
Mini Cheese Biscuits
Makes about 1 dozen
2 cups biscuit/baking mix
1/2 cup shredded cheddar cheese
2 garlic cloves, minced
2/3 cup milk
2 tbsp butter or margarine, melted
1/4 tsp garlic powder
In a bowl, combine biscuit mix, cheese, and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoons onto a lightly greased baking sheet. Bake at 450F for 9 – 11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits.
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